Activities presented in Jelgava (2)

Second activity presented in Jelgava has been Medieval Food. Different countries have been studying how did Medieval People eat, and have collected some medieval recipes to be all included in an e-book.

Here you can see what did the different countries discovered:

France: French students studied particularities about Medieval Breton Food, and they presented the following power point:

The video they presented:

Greece: In Greece, they also studied how people used to eat during the Middle Ages, and wrote a document were they collected everything they found.

They presented their results in this power point:

They also shared with us this video showing us how to prepare a Medieval Recipe:

Italy: Italian students were studying about Medieval Food. Here, the power point they presented:

And finally, they also presented the following video about the ovens in Bitonto:

They also presented the following power point about olive oil in the Middle Ages in their region:

Latvia: Latvia studied the ir Medieval eating uses, and shared some recipes. This is the power point they presented:

The videos they presented with their recipe:

Poland: Poland also prepared the following power point with everything they learnt about medieval food:

Spain: In Spain, a Medieval Cooking contest took part to make the students discover what did people used to eat during the Middle Agees, and how they did cook it. Here you can see the Power Point they presented, but also the recipe winning of the contest.